おすすめ料理

• 

  Assorted seasonal sashimi

  1,650~

  We have portions for up to four people! In addition to being able to obtain the freshest fish, our chefs, with many years of experience, carefully select the fish that is in the best condition that day.We also use thorough techniques to maintain freshness, such as killing the fish while it is still alive and removing the nerves, to bring out the maximum flavor of the ingredients.

  1/10

  

  Assorted seasonal sashimi

  1,650~

  We have portions for up to four people! In addition to being able to obtain the freshest fish, our chefs, with many years of experience, carefully select the fish that is in the best condition that day.We also use thorough techniques to maintain freshness, such as killing the fish while it is still alive and removing the nerves, to bring out the maximum flavor of the ingredients.

• 

  Echizen crab

  -

  When you put the fresh flesh, which repels the soy sauce, into your mouth, the scent of the sea and the natural sweetness of the fish spreads throughout your mouth.The seasonal sashimi platter pairs exceptionally well with local sake (Fukui sake).The mellow local sake further enhances the flavor of the seafood, creating a blissful moment.

  1/10

  

  Echizen crab

  -

  When you put the fresh flesh, which repels the soy sauce, into your mouth, the scent of the sea and the natural sweetness of the fish spreads throughout your mouth.The seasonal sashimi platter pairs exceptionally well with local sake (Fukui sake).The mellow local sake further enhances the flavor of the seafood, creating a blissful moment.

• 

  Habutae rolled omelet

  880 yen(税込)

  The dashi used is the first dashi stock, carefully extracted from kelp and bonito flakes.The delicate umami and slight sweetness of this dashi broth harmonize with the flavor of the eggs, creating a refined and deep taste.Although it is a supporting ingredient in a dish, it has a presence that makes it the star of the dish, and is particularly popular at Japanese restaurants that require delicate flavors, or as a dish to serve as hospitality.

  1/10

  

  Habutae rolled omelet

  880 yen(税込)

  The dashi used is the first dashi stock, carefully extracted from kelp and bonito flakes.The delicate umami and slight sweetness of this dashi broth harmonize with the flavor of the eggs, creating a refined and deep taste.Although it is a supporting ingredient in a dish, it has a presence that makes it the star of the dish, and is particularly popular at Japanese restaurants that require delicate flavors, or as a dish to serve as hospitality.